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"Hello mind, are my thoughts alive?"

I'm Allie. I'm Bio and Psych Double Major and my life's dream is to become a vet <3. I live for music. The thrill of being one in a hundred,in a thousand, in the crowd gazing up at a band that I adore, getting lost in the music, forgetting the world for just a few minutes, it's my favorite addiction. Hugs. Doctor Who. Hot chocolate. Animals. Home Sweet Jersey <3 Talk to me sometime, why don't ya?








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peniscruncher:

dusknoirs:

who was the asshole that decided tattoos looked unprofessional 

the generation that did is dying out so don’t worry

(Source: daftvunk, via bmoreprincess)






“You never need to apologize
for how you chose to survive.”

Clementine von Radics (via legendofwhitney)

(Source: firesfade, via the-ultimate-unicorn)



totorotori:

sounds-simple-right:

thefingerfuckingfemalefury:

local-shop:

punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!

it’s like ice cream in a soft skin!

also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!

Aww damn i gotta do this!!

I am totally going to try and make my own Mochi now! :D

O_O This is the first I have seen a mochi recipe. Want want want

I sort of want to try this. I want to make it my birthday treat!

(Source: coolinarygabey, via gymra)

302,167 notes
Tagged as: mochi, yum,

yourpersonalcheerleader:

You are not a burden.

You are not a bother.

You enhance the lives of others.

People smile, not groan, when you text them.

Your voice.

Your presence.

You, matter.

(via himishl)






cinyma:

They may not see each other for days, or weeks, months… even years at a time. But if there’s love, dear… those are the ties that bind, and you’ll have a family in your heart, forever. All my love to you, poppet, you’re going to be all right… bye-bye.

Mrs. Doubtfire (1993)

(via use-mybones)

ierodorable-way:

there are some bands where after the concert you’re like yeah, one more song, and then there’s the band where your like come back out, play every song you’ve ever written twice, and maybe we’ll think about calling it a night  

(via himishl)





(Source: itslatingirl, via red-zinger)



40514294s:

awwww-cute:

Here’s my friend’s dog in a banana costume

incognito

40514294s:

awwww-cute:

Here’s my friend’s dog in a banana costume

incognito

(via darling-kait)


aglaja:

besturlonhere:

you know what really gets my goat?

el chupacabra

(via iheartvmt)






definitelydope:

awakening (by Dennis_F)

(via jayalice)